Jowar, also known as sorghum, is an important cereal crop with significant agricultural and economic value. It is widely cultivated for its grains, which are used for human consumption, animal feed, and industrial purposes. Jowar is known for its resilience and ability to thrive in semi-arid and drought-prone regions, making it a vital crop in areas with limited water availability. The grains of Jowar are rich in nutrients, including carbohydrates, proteins, dietary fiber, and minerals, making it a nutritious food source. It is a gluten-free grain, making it suitable for individuals with gluten sensitivities or celiac disease.