Paddy, also known as research and hybrid rice, is a cultivated variety of rice that results from the cross-breeding of two different parent lines. It combines the desirable traits of both parents, leading to improved yield potential, disease resistance, and agronomic performance. Palmoor paddy exhibits hybrid vigor or heterosis, which results in higher productivity compared to traditional or open-pollinated rice varieties. Paddy plays a crucial role in addressing the increasing demand for rice due to population growth and changing dietary preferences. It offers several advantages in terms of higher grain yield, uniformity in plant height and maturity, improved tolerance to biotic and abiotic stresses, and better grain quality. The increased yield potential of Palmoor paddy contributes to enhanced food production and improved agricultural productivity.

Palmoor paddy has gained popularity among farmers worldwide due to its ability to deliver higher yields and economic benefits. It offers a viable solution for increasing rice production and ensuring food security, particularly in areas with limited arable land and water resources. The adoption of Palmoor paddy contributes to sustainable agriculture practices and helps meet the global demand for rice, a staple food for millions of people around the world.