Sunflower is a versatile and globally cultivated plant known for its vibrant yellow flowers and nutritious seeds. It belongs to the family Asteraceae and is scientifically known as Helianthus annuus. Sunflowers are valued for their beauty in gardens and landscapes, as well as their agricultural significance. Sunflower seeds are a rich source of nutrients, including protein, healthy fats, fiber, and various vitamins and minerals. They are consumed as a snack, used in baking, added to salads and other dishes, and processed into sunflower oil, which is widely used for cooking and frying.

Sunflowers are known for their adaptability and can be cultivated in various climates and soil conditions. They are often grown as a cash crop for their seeds, oil, and other industrial uses. Additionally, sunflowers serve as pollinator-friendly plants, attracting bees and other beneficial insects to the garden or agricultural fields. The importance of sunflower in the market lies in its diverse applications, ranging from culinary uses to industrial purposes. The demand for sunflower oil, seeds, and meal remains high, both in domestic and international markets. Sunflower cultivation offers economic opportunities for farmers and contributes to the agricultural sector's growth and sustainability.